Sweet and Sour Fish is a popular dish in many Asian cuisines, celebrated for its vibrant flavor profile that perfectly balances the tanginess of vinegar with the sweetness of sugar. This dish features tender, lightly battered fish fillets that are fried until golden and crispy, then draped in a glossy, colorful sauce made with pineapple, bell peppers, and onions, adding a delightful crunch and freshness. Sweet and Sour Fish is not only a feast for the palate but also a visually appealing meal that’s sure to impress at any dining table, whether it’s a family dinner or a special occasion.
Ingredients:
- 1 lb (450g) white fish fillets (like cod, tilapia, or halibut), cut into bite-sized pieces
- Salt and pepper to taste
- 1/2 cup cornstarch
- Oil for frying
- 1 small onion, cut into wedges
- 1 bell pepper, cut into bite-size pieces (preferably red or green for color)
- 1/2 cup pineapple chunks (fresh or canned)
- 1 green onion, chopped (for garnish)
For the Sweet and Sour Sauce:
- 1/2 cup white vinegar
- 1/4 cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
Directions:
- Prepare the Fish:
- Season the fish pieces with salt and pepper. Coat each piece evenly with cornstarch. Shake off any excess cornstarch.
- Fry the Fish:
- Heat oil in a deep skillet or wok over medium-high heat. Fry the fish in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Make the Sauce:
- In the same skillet or a separate saucepan, combine vinegar, brown sugar, ketchup, and soy sauce. Bring to a simmer over medium heat. Stir in the cornstarch mixture gradually until the sauce thickens.
- Cook the Vegetables:
- Add the onion wedges and bell pepper pieces to the sauce, cooking until they are just tender but still crisp, about 3-4 minutes. Add the pineapple chunks and stir well.
- Combine Fish and Sauce:
- Gently fold the fried fish back into the skillet with the sauce and vegetables. Toss carefully to coat the fish in the sauce without breaking the pieces.
- Serve:
- Serve the sweet and sour fish hot, garnished with chopped green onions. It pairs well with steamed rice or noodles.
Sweet and Sour Fish is an enchanting dish that combines simple ingredients to create a harmony of flavors. Its crispy, juicy, and tangy elements make it a satisfying meal that appeals to both adults and children alike, making it a versatile choice for any mealtime.
