Praline Pumpkin Pie combines the classic, creamy texture of traditional pumpkin pie with the sweet crunch of a praline topping, offering an indulgent twist on a beloved autumn dessert. This pie starts with a smooth and spiced pumpkin filling, rich in flavors of cinnamon, nutmeg, and ginger, all poured into a buttery, flaky crust. As if that weren’t delicious enough, the pie is crowned with a layer of gooey, caramelized pralines made from brown sugar and pecans, adding a delightful texture contrast and deep, nutty flavor. The result is a decadent dessert that blends the earthiness of pumpkin with the sweet, toasty notes of pralines, making it a perfect finale for Thanksgiving dinner or any festive fall gathering.
Ingredients:
- For the Pie:
- 1 unbaked pie crust (9-inch)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 can (12 oz) evaporated milk
- For the Praline Topping:
- 1/2 cup brown sugar
- 1/3 cup chopped pecans
- 2 tbsp butter, melted
Directions:
- Prepare the Pumpkin Filling:
- Preheat your oven to 425°F (220°C). In a large bowl, mix together the pumpkin puree, granulated sugar, cinnamon, salt, ginger, and cloves. Beat in the eggs one at a time, then gradually stir in the evaporated milk until the mixture is smooth.
- Bake the Pie:
- Pour the pumpkin mixture into the unbaked pie crust. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30 minutes more.
- Make the Praline Topping:
- While the pie is baking, in a small bowl, mix together brown sugar, chopped pecans, and melted butter until well combined.
- Add the Topping:
- After the pie has baked for 45 minutes and the filling is just set, carefully remove it from the oven. Sprinkle the praline topping evenly over the top of the pie.
- Finish Baking:
- Return the pie to the oven and bake for an additional 10 minutes, or until the praline topping is bubbly and golden.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 2 hours to let the filling set properly. Serve at room temperature or chilled.
Praline Pumpkin Pie is a standout dessert that marries the comforting flavors of pumpkin spice with the sweet luxury of pralines, making it an irresistible treat that’s sure to impress at any holiday table or special occasion. Enjoy it with a dollop of whipped cream for an extra touch of decadence.
