Creamy, refreshing, and packed with flavor, Chicken Salad Stuffed Avocados make for a perfect light lunch or appetizer. This dish combines tender chicken with a creamy dressing, crunchy vegetables, and zesty seasoning, all nestled into buttery avocado halves. It’s a low-carb, protein-packed option that feels indulgent yet wholesome. Whether you’re entertaining guests or simply treating yourself, these stuffed avocados are as visually stunning as they are delicious.
Ingredients:
- 2 large ripe avocados, halved and pitted
- 2 cups cooked chicken, shredded or diced
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup grape tomatoes, diced (optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions:
- Prepare the Chicken Salad: In a medium mixing bowl, combine the cooked chicken, mayonnaise (or Greek yogurt), celery, red onion, and tomatoes (if using). Mix well.
- Season the Salad: Add Dijon mustard, lemon juice, garlic powder, smoked paprika (if desired), salt, and pepper. Stir until the mixture is well-coated and creamy. Adjust seasoning to taste.
- Prepare the Avocados: Slice the avocados in half and remove the pits. Gently scoop out a small amount of the flesh to create a larger cavity for the filling. Dice the scooped-out avocado flesh and fold it into the chicken salad mixture.
- Stuff the Avocados: Generously fill each avocado half with the prepared chicken salad.
- Garnish and Serve: Sprinkle with fresh parsley or chives for a burst of color and flavor. Serve immediately.
Enjoy these Chicken Salad Stuffed Avocados as a refreshing main dish or a shareable appetizer. They’re best when served fresh but can be prepared in advance if the avocados are kept separate until serving.
