Creamy Sausage Tortellini Soup is a rich and comforting dish that perfectly blends savory Italian sausage with tender cheese-filled tortellini in a creamy tomato-based broth. This soup is bursting with flavors thanks to a hearty mix of garlic, onions, and Italian herbs, complemented by the fresh zing of spinach and the richness of heavy cream. It’s an ideal meal for chilly evenings when you crave something that’s both satisfying and warming. Whether you’re looking for a quick weeknight dinner that the whole family will love or a cozy meal to share with friends, this soup delivers big on taste and comfort, making it a surefire hit for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 cup heavy cream
- 9 ounces cheese tortellini (fresh or frozen)
- 3 cups fresh spinach, roughly chopped
- Grated Parmesan cheese, for garnish
- Fresh basil, chopped for garnish (optional)
Directions:
- Cook the Sausage:
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and crumbly, about 5-7 minutes. Remove sausage from the pot and set aside.
- Sauté Vegetables:
- In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, Italian seasoning, salt, and pepper, cooking for another minute until fragrant.
- Simmer the Soup:
- Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce heat to a simmer. Return the cooked sausage to the pot and continue to simmer for about 15 minutes to meld the flavors.
- Add Tortellini and Spinach:
- Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes for fresh tortellini. In the last minute of cooking, stir in the chopped spinach and cook until wilted.
- Finish with Cream:
- Lower the heat and stir in the heavy cream, warming it through without bringing it back to a boil to prevent curdling.
- Serve:
- Ladle the hot soup into bowls and garnish with grated Parmesan cheese and freshly chopped basil if desired. Serve immediately.
Creamy Sausage Tortellini Soup is a sumptuous and easy-to-make dish that combines simple ingredients into a rich and flavorful meal. It’s perfect for warming up on cold days or anytime you need a comforting and fulfilling dish that’s guaranteed to satisfy.
