The Cuban Burger, often referred to as the “Frita Cubana,” is a vibrant and flavorful twist on the traditional hamburger, drawing inspiration from the rich culinary heritage of Cuba. This unique burger is made from a blend of ground beef and chorizo, giving it a slightly spicy and profoundly savory flavor. The patty is typically seasoned with paprika, cumin, and garlic, then topped with shoestring potatoes for a delightful crunch, nestled between slices of soft, sweet Cuban bread. The Cuban Burger combines the comfort of a classic burger with the exotic spices and textures of Cuban cuisine, making it a standout dish perfect for grilling season or a festive twist on burger night.
Ingredients:
- 1/2 pound ground beef
- 1/2 pound ground chorizo
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 4 Cuban bread rolls or hamburger buns, split and lightly toasted
- Shoestring potatoes, for topping
- Ketchup or Cuban-style tomato sauce, for serving
- Optional toppings: sliced onions, cheese, and pickles
Directions:
- Prepare the Patties:
- In a bowl, mix together the ground beef, ground chorizo, paprika, cumin, minced garlic, salt, and black pepper. Ensure the spices are well distributed throughout the meat.
- Divide the mixture into four equal portions and form each into a burger patty, about 1/2 inch thick.
- Cook the Burgers:
- Heat a grill or skillet over medium-high heat. Once hot, cook the patties for about 4 to 5 minutes per side or until they are well-browned on the outside and cooked to your desired doneness.
- Assemble the Burgers:
- Place each cooked patty on the bottom half of a toasted Cuban bread roll or hamburger bun.
- Top each patty generously with shoestring potatoes.
- Add ketchup or Cuban-style tomato sauce and any additional toppings like sliced onions, cheese, or pickles as desired.
- Cover with the top half of the bun.
- Serve:
- Serve the Cuban Burgers hot, with a side of plantain chips or a simple salad for a complete meal.
This Cuban Burger is not only a feast for the taste buds but also a visual delight, promising a satisfying blend of textures from the crunchy potatoes to the juicy, spiced patty. Perfect for any gathering, it’s sure to bring a taste of Cuba right to your backyard.
