Peppermint Ice Cream is a creamy, refreshing dessert that’s perfect for the holiday season or anytime you’re craving a cool minty treat. Its smooth texture and vibrant peppermint flavor, paired with a hint of sweetness, make it a delightful way to end any meal. Whether served on its own, with chocolate syrup, or nestled between cookies for an ice cream sandwich, this homemade peppermint ice cream is a crowd-pleaser. With a few simple ingredients and an ice cream maker, you can whip up this festive dessert in no time.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2-3 drops red food coloring (optional, for a festive pink hue)
- ½ cup crushed peppermint candies or candy canes (optional)
Instructions:
- Prepare the Base: In a medium bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and peppermint extract until the sugar is fully dissolved. If desired, stir in the red food coloring for a pink tint.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 1-2 hours, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes. During the last 5 minutes of churning, add the crushed peppermint candies if using.
- Freeze to Set: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
- Serve: Scoop the ice cream into bowls or cones and garnish with additional crushed peppermint candies if desired.
This homemade Peppermint Ice Cream is a delightful combination of creamy texture and cool minty flavor. It’s a festive and refreshing treat that will brighten up your dessert table all year long!
