Lemon mousse is a light, airy dessert bursting with tangy citrus flavor and just the right amount of sweetness. This elegant treat is perfect for special occasions or a refreshing end to any meal. Its creamy texture and bright, zesty taste make it a favorite for spring and summer gatherings. With simple ingredients and minimal effort, you can whip up this delightful dessert that looks as good as it tastes. Serve it in individual glasses for a sophisticated presentation, topped with whipped cream or fresh berries.
Ingredients:
- 1 cup heavy whipping cream, chilled
- 3 large eggs, separated
- ½ cup granulated sugar
- â…“ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
- Optional toppings: whipped cream, fresh berries, or mint leaves
Instructions:
- Prepare the Egg Mixture: In a heatproof bowl, whisk together the egg yolks, granulated sugar, and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk constantly for about 5-7 minutes, or until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the lemon zest. Let it cool to room temperature.
- Whip the Cream: In a separate bowl, beat the chilled heavy whipping cream until stiff peaks form. Set aside.
- Whip the Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Fold the Mixture Together: Gently fold the whipped cream into the cooled lemon mixture, one-third at a time, until fully incorporated. Next, fold in the whipped egg whites, being careful not to deflate the mixture.
- Chill: Spoon the mousse into individual serving glasses or bowls. Cover and refrigerate for at least 2-3 hours, or until set.
- Garnish and Serve: Before serving, top the mousse with a dollop of whipped cream, fresh berries, or a sprig of mint for a decorative touch.
Lemon mousse is a light and delightful dessert that’s as easy to prepare as it is to enjoy. Its creamy texture and vibrant flavor make it a perfect choice for any occasion!
