Apple Pie Pops are a delightful twist on the classic apple pie, offering all the warm, spiced flavors you love in an adorable, portable form. These bite-sized treats feature flaky pie crusts filled with a sweet apple-cinnamon filling, baked to golden perfection and served on a stick for easy snacking. Perfect for parties, holiday desserts, or as a fun baking project with kids, these mini pies are as cute as they are delicious. With their hand-held convenience and comforting taste, they’re sure to be a hit with everyone!
Ingredients:
- 1 package pre-made pie crusts (or homemade)
- 2 medium apples, peeled, cored, and finely diced
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Lollipop sticks or wooden skewers
- Optional: powdered sugar or caramel sauce for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Filling: In a small bowl, mix the diced apples with granulated sugar, brown sugar, cinnamon, vanilla extract, cornstarch, and lemon juice. Stir until the apples are well coated.
- Cut the Dough: Roll out the pie crusts on a lightly floured surface. Use a round or shaped cookie cutter (about 3 inches in diameter) to cut out circles or shapes. You’ll need an even number for the tops and bottoms of the pops.
- Assemble the Pops: Place half of the dough shapes on the prepared baking sheet. Spoon a small amount of the apple mixture (about 1-2 teaspoons) into the center of each shape, leaving a border around the edges. Place a lollipop stick or skewer in the center, ensuring it is firmly pressed into the filling. Cover with another dough shape.
- Seal and Brush: Press the edges of the dough together with your fingers or a fork to seal the pops. Brush the tops with the beaten egg for a golden finish, and cut small slits or poke holes for steam to escape.
- Bake: Bake in the preheated oven for 18-22 minutes, or until the crusts are golden brown and the filling is bubbling. Let the pops cool slightly before handling.
- Decorate and Serve: Optionally, dust the pops with powdered sugar or drizzle with caramel sauce. Serve warm or at room temperature.
