Thai Pineapple Fried Rice is a festive and exotic dish that beautifully combines the sweet, tangy flavors of pineapple with the savory taste of fried rice. This dish is a staple in Thai cuisine, known for its vibrant presentation and delightful mix of textures and tastes. It often includes a variety of colorful vegetables, tender shrimp or chicken, and cashews for a nutty crunch, all stir-fried with jasmine rice and curry powder that gives it a distinctive golden hue. Served in a carved-out pineapple half, this dish is as visually appealing as it is delicious, making it a perfect centerpiece for a dinner party or a special family meal.
Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup cooked shrimp or diced cooked chicken (optional)
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 3 cups cooked jasmine rice, preferably day-old
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup pineapple chunks, fresh or canned
- 1/4 cup roasted cashews
- 2 green onions, sliced
- Fresh cilantro for garnish
- 1 whole pineapple, halved and hollowed out for serving (optional)
Directions:
- Prepare the Pineapple:
- If using a pineapple for serving, cut it in half lengthwise and hollow out each half to create bowls. Set aside the fresh pineapple chunks for the rice and the shells for serving.
- Cook the Aromatics:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, and sauté until the onion becomes translucent.
- Add Protein and Vegetables:
- Add the red bell pepper, carrots, peas, and your choice of protein (shrimp or chicken). Stir-fry until the vegetables are just tender and the protein is heated through.
- Stir-Fry the Rice:
- Add the cooked rice to the skillet along with the curry powder. Stir well to combine and break up any clumps of rice. Cook for a few minutes until the rice is heated through and begins to crisp up slightly.
- Season the Dish:
- Stir in the soy sauce and fish sauce, mixing well to ensure everything is evenly coated.
- Add Pineapple and Cashews:
- Add the pineapple chunks and cashews to the skillet. Stir everything together and cook for an additional 2-3 minutes until the pineapple is warm.
- Garnish and Serve:
- Remove from heat and stir in the sliced green onions. Spoon the fried rice into the hollowed-out pineapple halves, if using, or serve in bowls. Garnish with fresh cilantro before serving.
Thai Pineapple Fried Rice is not just a dish; it’s a vibrant celebration of flavors that’s sure to impress. Whether enjoyed as a special weeknight dinner or as part of a festive gathering, this dish is a delightful way to bring a taste of Thailand into your home.
