Sweet Pickle Relish is a tangy, flavorful condiment that brings a touch of sweetness and crunch to your favorite dishes. Perfect for enhancing hot dogs, burgers, sandwiches, or potato salads, this homemade version offers a fresher taste than store-bought varieties. Made with finely chopped cucumbers, onions, and peppers, and seasoned with a blend of sugar and vinegar, this relish is easy to prepare and perfect for preserving summer’s bounty. With a bit of effort, you’ll have a jar of this vibrant condiment ready to elevate your meals.
Ingredients:
- 4 cups cucumbers, finely chopped (about 4 medium cucumbers)
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 1 cup red bell pepper, finely chopped
- ¼ cup kosher salt
- 2 cups granulated sugar
- 1 cup white vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
Instructions:
- Prepare the Vegetables: In a large bowl, combine the chopped cucumbers, onions, and bell peppers. Sprinkle the kosher salt over the vegetables and mix well. Cover the bowl and let it sit at room temperature for 2 hours to draw out excess moisture.
- Rinse and Drain: After 2 hours, transfer the vegetables to a colander and rinse thoroughly under cold running water to remove the salt. Drain well and gently press out excess liquid with a clean kitchen towel.
- Cook the Relish: In a large pot, combine the sugar, vinegar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Add the drained vegetables to the pot and return to a boil.
- Simmer: Reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally, until the vegetables are tender and the liquid has slightly thickened.
- Can or Store: If canning, ladle the hot relish into sterilized jars, leaving ½-inch headspace. Seal the jars with lids and process in a boiling water bath for 10 minutes. Alternatively, let the relish cool to room temperature, transfer to airtight containers, and refrigerate for up to 3 weeks.
- Serve: Sweet Pickle Relish is ready to enjoy as soon as it’s cooled, but the flavors deepen after a few days. Use it to add a sweet-tangy kick to your favorite dishes.
This Sweet Pickle Relish is a delightful addition to any kitchen pantry, offering the perfect balance of sweetness and zest in every bite. Homemade and versatile, it’s a must-have for summer barbecues or year-round enjoyment!
