Bucatini Carbonara is a classic Italian pasta dish that embodies the perfect balance of creamy, cheesy, and smoky flavors, with a delightful textural contrast from the bucatini pasta. Bucatini, a thick spaghetti-like noodle with a hole running through the center, is ideal for this dish as it holds onto the rich, eggy sauce made from eggs, Pecorino Romano (or Parmesan), and pancetta or guanciale. This Roman specialty is famously luxurious yet simple to prepare, requiring only a few high-quality ingredients and precise timing. Finished with a generous crack of black pepper, Bucatini Carbonara is a decadent meal that’s best enjoyed immediately, offering a taste of Italian culinary mastery in every bite.
Ingredients:
- 12 oz bucatini pasta
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 egg yolk
- 1 cup grated Pecorino Romano or Parmesan cheese
- Freshly cracked black pepper
- Salt, to taste
Directions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Cook the Pancetta or Guanciale:
- While the pasta cooks, heat a large skillet over medium heat. Add the pancetta or guanciale and cook until it is crispy and the fat has rendered, about 3-5 minutes. Remove from heat.
- Mix the Eggs and Cheese:
- In a mixing bowl, whisk together the eggs, egg yolk, and grated cheese. Add a generous amount of freshly cracked black pepper.
- Combine the Ingredients:
- Once the pasta is cooked and drained, quickly add it to the skillet with the pancetta. Pour the egg and cheese mixture over the hot pasta. Toss vigorously to combine, using tongs or two forks. The heat from the pasta will cook the eggs, forming a creamy sauce. If the sauce is too thick, gradually add reserved pasta water until it reaches your desired consistency.
- Season and Serve:
- Adjust the seasoning with salt and more black pepper if needed. Serve immediately, garnished with additional grated cheese and a sprinkle of black pepper.
Bucatini Carbonara is not just a dish but a culinary experience that showcases the simplicity and elegance of Italian cooking. It’s a robust and comforting meal that’s perfect for those evenings when you crave something hearty yet straightforward, ensuring that even a weeknight dinner can feel a little indulgent.
