Mexican Shepherd’s Pie

Mexican Shepherd’s Pie is a delightful fusion dish that combines the comforting elements of traditional Shepherd’s Pie with the vibrant flavors of Mexican cuisine. This unique twist incorporates seasoned ground beef or turkey, mixed with a variety of Mexican spices, corn, and black beans, all topped with a layer of creamy, cheesy mashed potatoes that have been kicked up a notch with jalapeños and cilantro. Perfect for a hearty dinner, this dish is sure to satisfy a crowd and bring a little fiesta to your table. It’s great for family meals or as a make-ahead dish that just gets better with time.

Ingredients:

• For the meat filling:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup frozen corn
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (10 ounces) diced tomatoes with green chilis, drained
  • 1/4 cup beef or chicken broth
• For the mashed potato topping:
  • 4 large potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 cup shredded cheddar or pepper jack cheese
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped cilantro
  • Salt and pepper, to taste

Directions:

1. Prepare the Meat Filling:
   • Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent.
   • Add the ground meat, breaking it apart with a spoon. Cook until browned.
   • Stir in chili powder, cumin, paprika, salt, and pepper. Mix well.
   • Add the corn, black beans, diced tomatoes, and broth. Simmer the mixture until everything is heated through and slightly reduced, about 10 minutes. Adjust seasoning as needed.
2. Make the Mashed Potato Topping:
   • While the meat is cooking, boil the potatoes in salted water until tender, about 15-20 minutes.
   • Drain and mash the potatoes with milk, butter, salt, and pepper. Stir in the chopped jalapeño, cilantro, and shredded cheese until well combined.
3. Assemble the Pie:
   • Preheat the oven to 375°F (190°C).
   • Spoon the meat mixture into a 9-inch pie dish or an equivalent-sized baking dish.
   • Spread the mashed potatoes over the top, smoothing out with a spoon or spatula.
   • If desired, sprinkle additional cheese on top for extra flavor and browning.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
5. Serve:
   • Let the pie cool for a few minutes before serving to allow it to set up for easier slicing.

Mexican Shepherd’s Pie is a hearty, comforting dish that’s packed with flavor and perfect for any occasion that calls for a filling meal. With its easy preparation and familiar ingredients, it’s a delightful way to spice up dinner time and enjoy a new take on a classic comfort food.