Strawberries and Cream Popsicles are a refreshing and delightful treat, perfect for enjoying on a warm summer day. This simple yet delicious recipe combines ripe, juicy strawberries with creamy yogurt or coconut milk, resulting in a smooth and fruity popsicle that’s both satisfying and light. Easy to prepare and irresistibly tasty, Strawberries and Cream Popsicles are sure to be a hit whether you’re lounging by the pool, gathering for a backyard barbecue, or simply looking for a sweet way to cool down.
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup honey or sugar (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 2 cups plain or vanilla yogurt, or full-fat coconut milk for a dairy-free option
Directions:
- Prepare the Strawberry Mixture:
- In a blender, combine the strawberries, honey (or sugar), and vanilla extract. Blend until the mixture is smooth. Taste and adjust the sweetness as needed.
- Mix with Creamy Base:
- If using yogurt, whisk it in a bowl until smooth to ensure it’s free of lumps. For a layered effect, you can alternate layers of strawberry mixture and yogurt in the molds. For a fully mixed popsicle, stir the strawberry mixture into the yogurt until evenly combined.
- Assemble the Popsicles:
- Pour the strawberry and cream mixture into popsicle molds. If you don’t have popsicle molds, you can use small cups or an ice cube tray as an alternative. Insert popsicle sticks into the center of each mold.
- Freeze:
- Freeze the popsicles for at least 4-6 hours, or until they are solid.
- Serve:
- To release the popsicles from the molds, run warm water on the outside of the molds for a few seconds until the popsicles can be easily pulled out.
Strawberries and Cream Popsicles offer a fantastic way to enjoy a creamy, fruity treat without the heaviness of traditional ice cream. Perfect for children and adults alike, they’re sure to become a favorite for cooling off and satisfying sweet cravings in a healthier, joyful manner.
