Peanut Butter Chip Cookies are a delightful treat that brings together the creamy, savory goodness of peanut butter with the sweet pleasure of chocolate chips. This twist on the traditional chocolate chip cookie infuses the batter with smooth peanut butter, which not only enhances the flavor but also contributes to a wonderfully soft and chewy texture. Packed with peanut butter chips, these cookies offer a double dose of peanut butter delight, making them irresistibly appealing to both peanut butter and cookie enthusiasts alike. Perfect for school lunches, holiday gift baskets, or a comforting snack with a glass of milk, these cookies are sure to be a hit with anyone who tries them.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter chips
- Optional: 1/2 cup chocolate chips for extra chocolate flavor
Directions:
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars:
- In a large mixing bowl, use an electric mixer to cream the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until thoroughly combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, beating until just incorporated. Avoid overmixing to keep the cookies tender.
- Stir in Peanut Butter Chips:
- Fold in the peanut butter chips (and chocolate chips if using) with a spatula until evenly distributed throughout the dough.
- Shape and Bake the Cookies:
- Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Peanut Butter Chip Cookies are a delightful blend of flavors and textures that make them a perfect treat for any occasion. Soft, chewy, and loaded with peanut butter flavor, they are a delicious way to satisfy your sweet tooth. Enjoy them fresh out of the oven for a warm, comforting snack, or store them in an airtight container to keep them fresh for days.
