Honey Mustard Chicken Wings are a delightful alternative to traditional buffalo-style wings, offering a perfect balance of sweet and tangy flavors that make them irresistibly delicious. The wings are coated in a homemade honey mustard sauce, which caramelizes beautifully as they bake, creating a sticky, glossy finish that’s packed with flavor. This dish is not only simple to prepare but also a guaranteed crowd-pleaser, ideal for game days, family gatherings, or any casual get-together. The combination of rich mustard with the natural sweetness of honey turns these chicken wings into a mouthwatering treat that pairs wonderfully with various sides or can be savored just on their own.
Ingredients:
- 2 lbs chicken wings, tips removed and wings split at the joint
- Salt and freshly ground black pepper, to taste
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or melted butter
- Optional garnish: chopped fresh parsley or chives
Directions:
- Preheat the oven and prepare the wings:
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Grease the rack with cooking spray or a bit of oil to prevent sticking.
- Pat the chicken wings dry with paper towels and season them generously with salt and pepper.
- Make the honey mustard sauce:
- In a bowl, combine the honey, Dijon mustard, whole grain mustard, apple cider vinegar, and garlic powder. Whisk together until smooth.
- Coat the wings:
- Toss the wings in the honey mustard sauce until they are fully coated. Reserve some sauce for basting.
- Bake the wings:
- Arrange the wings on the prepared wire rack in a single layer. Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the wings from the oven, brush them with the reserved sauce, and flip them. Return to the oven and bake for an additional 20-25 minutes, or until the wings are golden brown and the sauce is bubbly.
- Finish and serve:
- If desired, switch the oven to broil for the last 2-3 minutes to get a more caramelized finish.
- Remove the wings from the oven and let them cool slightly before transferring to a serving platter. Optionally, garnish with chopped parsley or chives for a fresh touch.
- Serve:
- Serve the honey mustard chicken wings hot, with extra honey mustard sauce on the side for dipping if desired.
Honey Mustard Chicken Wings are a fantastic blend of flavors that offer a sweet and tangy taste with every bite. They are easy to make and are sure to be a hit with anyone who tries them. Whether for a party or a family dinner, these wings will not disappoint.
