Chocolate Chip Coffee Cake combines the comfort and charm of a traditional coffee cake with the irresistible appeal of chocolate chips, creating a treat that’s perfect for breakfast, brunch, or a late afternoon snack. This cake is soft and moist, with a ribbon of cinnamon and chocolate chips running through the middle and a crunchy, buttery streusel topping that adds a delightful texture contrast. The hint of coffee in the batter enhances the chocolate flavor, making this cake a favorite among both coffee lovers and those who appreciate a sweet, satisfying bite. Whether served warm or at room temperature, this chocolate chip coffee cake is sure to delight with its balanced flavors and satisfyingly sweet crunch.
Ingredients:
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brewed coffee, cooled
- 1 cup chocolate chips
For the filling:
- 1/2 cup chocolate chips
- 2 teaspoons cinnamon
For the streusel topping:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 6 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup chocolate chips
Directions:
- Preheat the oven and prepare the pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan or line it with parchment paper.
- Make the cake batter:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients alternately with the brewed coffee, starting and ending with the flour mixture. Fold in 1 cup of chocolate chips.
- Prepare the filling:
- Mix 1/2 cup chocolate chips with 2 teaspoons cinnamon in a small bowl.
- Assemble the cake:
- Pour half of the cake batter into the prepared pan. Sprinkle the chocolate chip-cinnamon filling evenly over the batter. Top with the remaining batter and smooth the surface.
- Make the streusel topping:
- In a bowl, combine the granulated sugar, brown sugar, cinnamon, and flour. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in 1/2 cup chocolate chips.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake the cake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and serve:
- Allow the cake to cool in the pan for at least 10 minutes before slicing and serving.
Chocolate Chip Coffee Cake is the perfect indulgence for any time of day, pairing beautifully with a cup of coffee or tea. The combination of soft cake, melty chocolate, and spiced streusel makes every bite a delightful experience.
