Crab Quesadillas are a delightful seafood twist on the traditional Mexican favorite, infusing the creamy, delicate flavors of crab meat with the melty goodness of cheese between crispy tortillas. This dish is perfect for a quick lunch, a light dinner, or as a sophisticated appetizer. Enhanced with ingredients like scallions, bell peppers, and a hint of spice from jalapeños, each bite offers a burst of flavor that complements the sweetness of the crab.
Ingredients:
- 8 flour tortillas (about 8 inches in diameter)
- 1 pound lump crabmeat, carefully checked for shells
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 red bell pepper, finely diced
- 1/2 cup thinly sliced scallions
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter, for frying
Directions:
- Prepare the filling:
- In a large bowl, combine the crabmeat, Monterey Jack cheese, cheddar cheese, red bell pepper, scallions, jalapeño (if using), and cilantro. Season with salt and pepper, and gently mix to ensure the ingredients are evenly distributed without breaking up the crab meat too much.
- Assemble the quesadillas:
- Lay out four flour tortillas on a clean surface. Divide the crab mixture evenly among the tortillas, spreading it over one half of each tortilla. Fold the other half over to form a half-moon shape. Press gently to seal.
- Cook the quesadillas:
- Heat a teaspoon of olive oil or butter in a large skillet over medium heat. Place one or two quesadillas in the skillet at a time, depending on size. Cook for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese has melted. Repeat with remaining quesadillas, adding more oil or butter as needed.
- Serve:
- Cut each quesadilla into three wedges and serve hot. Offer salsa, sour cream, or an avocado dip on the side for dipping.
Crab Quesadillas offer a luxurious flavor experience that is both easy to prepare and delightfully satisfying. These quesadillas can effortlessly transition from a simple family meal to an elegant party appetizer, making them versatile and universally loved.
