Bacon Quiche Tarts are a delightful and elegant addition to any brunch, breakfast, or appetizer spread. These miniature tarts combine the savory goodness of crispy bacon, creamy custard, and sharp cheese encased in a flaky pastry shell. Perfect for serving at gatherings where guests can enjoy a bite-sized treat, these tarts are not only flavorful but also visually appealing. The combination of bacon and cheese provides a rich taste, while the tender pastry adds a contrasting texture that melts in your mouth.
Ingredients:
- 1 package (about 15 count) mini tart shells or 2 sheets of frozen puff pastry, thawed
- 6 slices bacon, cooked crisp and crumbled
- 1/2 cup finely chopped onion
- 3/4 cup shredded sharp cheddar cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh chives or parsley, finely chopped for garnish
Directions:
- Preheat the oven and prepare the tart shells:
- Preheat your oven to 375°F (190°C). If using puff pastry, roll it out and cut into circles that fit into mini muffin pans. Press the pastry circles into the muffin cups, forming small tart shells. If using pre-made mini tart shells, place them on a baking sheet.
- Prepare the filling:
- In a skillet over medium heat, sauté the chopped onion until translucent and slightly golden. Allow to cool slightly.
- Assemble the tarts:
- Sprinkle crumbled bacon, sautéed onion, and shredded cheddar cheese evenly into the tart shells.
- Mix the custard:
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Fill the tarts:
- Carefully pour the egg mixture over the bacon, onions, and cheese in the tart shells, filling each one just below the rim.
- Bake the tarts:
- Bake in the preheated oven for about 20-25 minutes, or until the custard is set and the tops are lightly golden.
- Garnish and serve:
- Let the tarts cool slightly before removing them from the pan. Garnish with chopped chives or parsley before serving.
Bacon Quiche Tarts are perfect for those who enjoy the classic flavors of quiche but desire a portable, easy-to-serve format. Their bite-sized nature makes them ideal for parties, brunches, or as a quick snack, providing a satisfying and tasty experience.
