A One-Pan Breakfast is the perfect way to start your day with a hearty, flavorful, and effortless meal. This dish combines crispy potatoes, sizzling bacon, and perfectly cooked eggs, all prepared in a single skillet for minimal cleanup. With endless customization options, you can easily add your favorite vegetables, cheeses, or spices to make it your own. Whether you’re feeding a family or indulging in a leisurely weekend brunch, this one-pan wonder is sure to become a breakfast favorite.
Ingredients
- 4 slices of bacon, chopped (or sausage, diced)
- 2 medium potatoes, diced small
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onion
- 4 large eggs
- Salt and freshly ground black pepper, to taste
- 1/4 tsp paprika (optional)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Cook the Bacon:
- Heat a large nonstick or cast-iron skillet over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.
- Cook the Potatoes:
- Add the diced potatoes to the skillet with the bacon fat. Season with salt, pepper, and paprika if using. Cook over medium heat for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Add Vegetables:
- Stir in the bell peppers and onions. Cook for 3-4 minutes, or until the vegetables are softened and slightly caramelized.
- Add the Eggs:
- Make four small wells in the potato mixture and crack an egg into each well. Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are cooked to your desired level of doneness.
- Assemble the Breakfast:
- Sprinkle the cooked bacon over the top and, if desired, add shredded cheddar cheese. Allow the cheese to melt before serving.
- Garnish and Serve:
- Remove the skillet from heat and garnish with fresh parsley or chives. Serve directly from the pan for a rustic, family-style presentation.
