Hummus Pizza is an innovative and delightful twist on traditional pizza, offering a healthy and flavorful alternative that’s perfect for a light meal or appetizer. Instead of the usual tomato sauce, this pizza uses hummus as its base, adding a creamy texture and a nutty, savory flavor that pairs excellently with a variety of toppings. The hummus base is topped with an assortment of colorful vegetables, olives, and a sprinkle of feta cheese, creating a Mediterranean-inspired dish that’s not only tasty but also visually appealing.
Ingredients:
- 1 pre-made pizza crust or flatbread
- 1 cup hummus (any flavor)
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried oregano
- Fresh arugula or spinach leaves (optional)
- Olive oil, for drizzling
Directions:
- Preheat the oven:
- Preheat your oven to the temperature specified on your pizza crust package, typically around 400°F (200°C).
- Prepare the pizza crust:
- Place the pre-made pizza crust on a baking sheet or pizza stone. If you’re using flatbread, you may want to lightly toast it in the oven for 3-5 minutes before adding toppings.
- Spread the hummus:
- Evenly spread the hummus over the surface of the crust, leaving a small border around the edges.
- Add the toppings:
- Arrange the sliced bell pepper, red onion, cherry tomatoes, and olives over the hummus. Sprinkle with crumbled feta cheese and dried oregano.
- Bake the pizza:
- Bake in the preheated oven for 10-15 minutes, or until the edges of the crust are golden and the toppings are nicely roasted.
- Finish and serve:
- Remove the pizza from the oven and let it cool for a few minutes. If desired, top with fresh arugula or spinach leaves for a refreshing crunch and drizzle with a little olive oil.
- Slice and serve while warm.
Hummus Pizza is an excellent choice for those seeking a lighter, healthier pizza option that doesn’t sacrifice flavor. Its unique base and toppings make it a standout dish that’s sure to impress both guests and family alike.
