Brownie Ice Cream Sandwiches are a decadent fusion of rich, chewy brownies and cool, creamy ice cream, making them the ultimate treat for dessert lovers. These sandwiches feature homemade brownies that are perfectly baked to achieve a fudgy, yet firm texture that holds up well when sliced and filled with ice cream. You can customize the filling with your favorite ice cream flavors, from classic vanilla to mint chocolate chip or even salted caramel, creating a personalized dessert experience. Rolled in toppings like mini chocolate chips, sprinkles, or crushed nuts, these brownie ice cream sandwiches are not only delicious but also visually appealing, perfect for summer gatherings, birthday parties, or as a special treat on a hot day.
Ingredients:
- For the brownies:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For assembly:
- 1 quart ice cream (any flavor), softened
- Optional toppings: mini chocolate chips, sprinkles, crushed nuts
Directions:
- Bake the brownies:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be soft. Let cool in the pan, then refrigerate to firm up.
- Prepare the brownie sandwiches:
- Once the brownies are completely cooled and firm, cut them into equal-sized squares or rectangles depending on your preference. You will need two brownie pieces for each sandwich.
- Place a scoop of softened ice cream on the flat side of one brownie piece. Place another piece on top, pressing down gently to spread the ice cream to the edges.
- Final touches:
- If using toppings, roll the sides of the sandwiches in mini chocolate chips, sprinkles, or crushed nuts.
- Place the assembled sandwiches on a baking sheet and freeze until the ice cream is firm, about 2 hours.
- Serve or store:
- Serve immediately or wrap each sandwich individually in plastic wrap and store in the freezer in an airtight container.
Brownie Ice Cream Sandwiches are a delightful blend of textures and flavors, combining the soft chewiness of brownies with the smooth creaminess of ice cream. They offer a customizable, indulgent dessert experience that’s perfect for cooling off and satisfying your sweet tooth during the warmer months.
