Lemon Garlic Roasted Asparagus is a simple yet elegant side dish that enhances the natural flavor of asparagus with zesty lemon, aromatic garlic, and a touch of olive oil. Roasting brings out the asparagus’s sweetness while keeping it tender-crisp, making it the perfect complement to a wide range of main dishes. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this healthy and vibrant dish will brighten any plate with its fresh and savory flavors.
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and freshly ground black pepper, to taste
- Optional: 2 tbsp grated Parmesan cheese for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Asparagus:
- Rinse the asparagus and trim the tough ends. Place the spears on the prepared baking sheet in a single layer.
- Season the Asparagus:
- Drizzle the olive oil over the asparagus and toss to coat evenly. Sprinkle the minced garlic, lemon zest, salt, and pepper over the spears.
- Roast:
- Roast the asparagus in the preheated oven for 12-15 minutes, or until the spears are tender and lightly browned, turning halfway through for even cooking.
- Add Lemon Juice and Garnish:
- Remove the asparagus from the oven and immediately drizzle with fresh lemon juice. If desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.
- Serve:
- Serve warm as a side dish to grilled chicken, fish, or pasta, or enjoy it as a light and healthy appetizer.
