Vegetarian Fajitas are a colorful, flavor-packed dish that brings the vibrant taste of Tex-Mex cuisine to your table without the meat. Loaded with a mix of seasoned vegetables, these fajitas are quick to prepare, healthy, and utterly satisfying. Whether you’re serving them for a family dinner or a fun gathering with friends, they’re a hit with vegetarians and meat-lovers alike. Customize them with your favorite toppings and tortillas for a meal that’s as versatile as it is delicious.
Ingredients
For the Vegetables:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 1 medium zucchini, sliced into strips
- 1 cup mushrooms, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
For Serving:
- 8 small flour or corn tortillas
- 1 avocado, sliced
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup salsa or pico de gallo
- 1/2 cup shredded cheese (optional)
- Fresh cilantro, chopped
Instructions
- Prepare the Vegetables:
- In a large bowl, combine the sliced bell peppers, onion, zucchini, and mushrooms. Drizzle with olive oil and sprinkle with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
- Cook the Vegetables:
- Heat a large skillet or grill pan over medium-high heat. Add the seasoned vegetables and cook, stirring occasionally, for 7-10 minutes, or until they are tender and slightly charred.
- Warm the Tortillas:
- While the vegetables are cooking, warm the tortillas in a dry skillet, in the oven, or in the microwave until pliable.
- Assemble the Fajitas:
- Place a generous scoop of the cooked vegetables onto each tortilla. Top with avocado slices, a dollop of sour cream or Greek yogurt, a spoonful of salsa, and shredded cheese if desired. Garnish with fresh cilantro.
- Serve:
- Serve the fajitas warm with lime wedges on the side for an extra burst of flavor.
