Banana Caramel Pie is a luscious dessert that layers sweet, ripe bananas with creamy caramel and fluffy whipped topping, all nestled in a buttery crust. This indulgent treat combines the comforting flavors of banana and caramel with a touch of elegance, making it perfect for special occasions or a weekend indulgence. Easy to assemble and even easier to enjoy, this pie is a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk (for caramel)
- 3-4 ripe bananas, sliced
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Grated chocolate or caramel drizzle (optional, for garnish)
Instructions
- Make the Crust:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then let it cool completely.
- Prepare the Caramel:
- Place the unopened can of sweetened condensed milk in a large pot of water, ensuring the can is fully submerged. Simmer on low heat for 2-3 hours, adding water as needed to keep the can covered. Let the can cool before opening to reveal thick caramel.
- Assemble the Pie:
- Spread the caramel evenly over the cooled crust. Arrange the banana slices in an even layer on top of the caramel.
- Whip the Cream:
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the bananas.
- Garnish and Chill:
- Garnish the pie with grated chocolate or a drizzle of caramel if desired. Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld.
