Whole Wheat Dinner Rolls are a wholesome and hearty addition to any meal, offering a delightful balance of soft texture and nutty flavor. These rolls are perfect for soaking up soups, complementing roasts, or enjoying simply with butter. Made with whole wheat flour for added nutrients and a touch of honey for sweetness, they are as nutritious as they are delicious. Whether you’re baking for a special occasion or a weeknight dinner, these rolls are sure to impress with their golden crust and fluffy interior.
Ingredients
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup warm water (about 110°F/45°C)
- 1 cup warm milk (about 110°F/45°C)
- 3 tbsp honey
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 1/2 tsp salt
- 2 cups whole wheat flour
- 1 to 1 1/2 cups all-purpose flour
- 2 tbsp melted butter, for brushing
Instructions
- Activate the Yeast:
- In a small bowl, combine the yeast and warm water. Let it sit for 5-10 minutes, until it becomes frothy.
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the warm milk, honey, melted butter, egg, and salt. Stir in the activated yeast mixture.
- Add the Flour:
- Gradually add the whole wheat flour, mixing well after each addition. Slowly add the all-purpose flour, 1/2 cup at a time, until the dough is soft but not sticky.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
- First Rise:
- Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12-16 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish or on a baking sheet, slightly spaced apart.
- Second Rise:
- Cover the rolls loosely with a towel and let them rise for 30-40 minutes, until puffy.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown and hollow-sounding when tapped.
- Brush and Serve:
- Brush the warm rolls with melted butter for a shiny, soft finish. Serve warm.
