Puff Pastry Sausage Rolls are a classic favorite, combining flaky, buttery pastry with a savory, flavorful sausage filling. Perfect for parties, snacks, or a casual lunch, these rolls are versatile and always a hit. The golden, crisp exterior contrasts beautifully with the juicy, seasoned sausage, making every bite irresistible. Quick and easy to make with store-bought puff pastry, these rolls are the ultimate crowd-pleaser that can be customized with herbs, spices, or even cheese to suit your taste.
Ingredients
- 1 lb (450 g) ground sausage (pork, chicken, or turkey)
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten (plus 1 egg for egg wash)
- 2 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 package puff pastry (2 sheets), thawed
- Sesame seeds or poppy seeds (optional, for garnish)
Instructions
- Prepare the Filling:
- In a mixing bowl, combine the ground sausage, breadcrumbs, beaten egg, parsley, garlic powder, paprika, and black pepper. Mix until well combined.
- Roll Out the Pastry:
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets slightly to smooth the edges. Cut each sheet in half lengthwise, creating four long strips.
- Assemble the Rolls:
- Divide the sausage mixture into four equal portions. Shape each portion into a long log and place it down the center of each puff pastry strip.
- Fold one side of the pastry over the sausage, then roll tightly to enclose the filling. Press the seam gently to seal.
- Cut and Glaze:
- Cut each roll into smaller pieces, about 2-3 inches long, depending on your preference. Place the rolls seam-side down on a parchment-lined baking sheet.
- Brush the tops with the remaining beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through.
- Serve:
- Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.
