Bacon and Cheddar Mashed Potatoes take classic comfort food to the next level with the smoky, savory addition of crispy bacon and the creamy richness of sharp cheddar cheese. This dish is perfect as a hearty side for a family dinner, holiday feast, or potluck. With its velvety texture and bold flavors, it’s a guaranteed crowd-pleaser that pairs well with roasted meats, grilled vegetables, or even a simple salad. Easy to prepare and endlessly satisfying, this recipe is a must-try for any potato lover.
Ingredients
- 2 lbs (900 g) russet or Yukon Gold potatoes, peeled and cubed
- 1/4 cup unsalted butter
- 1/2 cup whole milk (or more for desired consistency)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, finely sliced
- Salt and pepper, to taste
Instructions
- Cook the Potatoes:
- Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot.
- Mash the Potatoes:
- Add the butter to the hot potatoes and mash until smooth. Stir in the milk a little at a time until you reach your desired consistency.
- Mix in the Flavors:
- Fold in the cheddar cheese, crumbled bacon, and green onions, reserving some for garnish. Mix until the cheese is melted and everything is evenly incorporated.
- Season with salt and pepper to taste.
- Serve:
- Transfer the mashed potatoes to a serving dish. Top with additional bacon, cheese, and green onions for a garnish. Serve hot.
