Peach Streusel Muffins are the perfect combination of juicy peaches and a buttery, crumbly topping, making them a delightful treat for breakfast or an afternoon snack. These muffins capture the sweetness of ripe peaches and pair it with the warmth of cinnamon and the crunch of a golden streusel topping. Moist and flavorful, they are as visually appealing as they are delicious. Whether you’re hosting a brunch or simply indulging in a cozy moment, these muffins are sure to bring a touch of sunshine to your day.
Ingredients
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/4 cups diced fresh peaches
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Prepare the Streusel Topping:
- In a small bowl, mix flour, brown sugar, and cinnamon. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. Set aside.
- Preheat Oven and Prepare Muffin Tin:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
- Make the Muffin Batter:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in vanilla and sour cream or yogurt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the diced peaches.
- Assemble the Muffins:
- Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full. Sprinkle the streusel topping generously over the batter.
- Bake:
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Serve:
- Enjoy warm or at room temperature, with a dollop of butter or a drizzle of honey if desired.
