Tortilla Roll-Ups are the ultimate crowd-pleaser for parties, potlucks, or snack time. These easy-to-make, bite-sized treats are packed with flavor and can be customized to suit any palate. Made with soft flour tortillas and a creamy filling of cream cheese, savory meats, fresh veggies, and flavorful herbs, they are as versatile as they are delicious. Whether you’re preparing them as an appetizer or a light lunch, these roll-ups are quick to assemble and can be made ahead of time, making them perfect for busy schedules.
Ingredients
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham or turkey
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 2 tbsp chopped fresh parsley or cilantro
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the cream cheese, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Add Ingredients: Fold in the diced ham or turkey, green onions, red bell pepper, and parsley or cilantro. Mix until evenly combined.
- Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving about 1/2 inch from the edges.
- Roll and Chill: Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove the rolls from the fridge and slice them into 1-inch pieces. Arrange on a platter and serve.
