Coconut Lime Cupcakes are a tropical delight, perfect for bringing a taste of the islands to any dessert table. These cupcakes combine the exotic, creamy flavor of coconut with the zesty brightness of lime, creating a unique and refreshing treat. The cupcakes themselves are moist and fluffy, made with a blend of coconut milk and shredded coconut for an intense coconut flavor, while the lime zest and juice add a tangy kick. Topped with a swirl of lime-infused cream cheese frosting and sprinkled with toasted coconut flakes, these cupcakes are as beautiful as they are delicious.
Ingredients:
- For the cupcakes:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest and juice of 1 lime
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- For the frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Toasted coconut flakes, for garnish
Directions:
- Preheat the oven and prepare the pans:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix the dry ingredients:
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- Cream butter and sugar:
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lime zest, and lime juice.
- Combine wet and dry ingredients:
- Alternately add the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry ingredients. Fold in the shredded coconut.
- Bake the cupcakes:
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Make the frosting:
- In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the lime juice and zest.
- Decorate the cupcakes:
- Once the cupcakes are completely cooled, frost them with the lime cream cheese frosting. Sprinkle toasted coconut flakes on top for decoration.
- Serve:
- Enjoy your Coconut Lime Cupcakes as a deliciously tropical treat, perfect for any occasion that calls for a burst of flavor and a touch of whimsy.
These Coconut Lime Cupcakes are sure to be a hit, with their delightful combination of sweet coconut and tart lime, making them a refreshing choice for any dessert lover.
