BLACK BOTTOM CUPCAKES

Black Bottom Cupcakes are a decadent combination of rich chocolate cake and creamy cheesecake, all in one irresistible treat. These cupcakes feature a moist chocolate base topped with a swirl of sweet cream cheese and mini chocolate chips, creating a striking and delicious contrast. Perfect for parties, bake sales, or an indulgent dessert at home, these cupcakes are as simple to make as they are impressive to serve. With no need for frosting, they’re a fuss-free way to enjoy layers of flavor in every bite.

Ingredients:

For the Chocolate Batter:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. Make the Chocolate Batter: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the water, oil, vinegar, and vanilla extract. Stir until the batter is smooth and well combined. Set aside.
3. Prepare the Cream Cheese Filling: In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Stir in the mini chocolate chips.
4. Assemble the Cupcakes: Fill each muffin liner about halfway with the chocolate batter. Spoon 1-2 tablespoons of the cream cheese mixture on top of the batter in each cup.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the chocolate portion is set and the cream cheese filling is slightly golden.
6. Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Black Bottom Cupcakes are the perfect blend of chocolatey richness and creamy indulgence. They’re best enjoyed slightly chilled or at room temperature and make a delightful addition to any dessert table.