Cinnamon Sugar Pecans are a sweet, crunchy treat that’s perfect for snacking, gifting, or adding a festive touch to salads and desserts. These pecans are coated in a warm, spiced mixture of cinnamon and sugar, then baked to perfection, creating an irresistible caramelized coating. Their delightful aroma fills the kitchen as they bake, making them a favorite for holiday gatherings or anytime you’re craving something sweet and nutty. Easy to prepare and utterly addictive, these pecans make a wonderful homemade gift or party snack.
Ingredients:
- 1 pound pecan halves
- 1 large egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional, for extra warmth)
Instructions:
- Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Egg Mixture: In a large bowl, whisk the egg white and water together until frothy.
- Coat the Pecans: Add the pecan halves to the bowl with the egg white mixture. Stir gently to coat the pecans evenly.
- Mix the Cinnamon Sugar Coating: In a separate bowl, combine the sugar, cinnamon, salt, and nutmeg (if using). Sprinkle the mixture over the pecans, stirring to ensure they are evenly coated.
- Spread on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake: Bake for 40-45 minutes, stirring every 15 minutes to ensure even baking. The pecans should be golden and aromatic when done.
- Cool: Remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, they’ll become crisp and crunchy.
- Store or Serve: Store the cooled pecans in an airtight container for up to two weeks.
Cinnamon Sugar Pecans are the perfect balance of sweet and spiced, with a delightful crunch that keeps you coming back for more. Serve them at holiday parties, use them as a topping, or simply enjoy them as a cozy snack.
