Avocado Shrimp Salsa is a refreshing and vibrant dish that combines the creamy texture of ripe avocados with the sweet, succulent flavor of cooked shrimp. This salsa is a delightful twist on traditional versions, incorporating juicy tomatoes, crisp onions, and a hint of jalapeño for a little kick. Dressed with fresh lime juice and cilantro, it bursts with zesty and bright flavors, making it an ideal appetizer or a light meal, perfect for sharing. Serve it with crunchy tortilla chips for dipping or atop a bed of greens for a wholesome salad.
Ingredients:
- 1 pound cooked shrimp, peeled, deveined, and chopped
- 3 ripe avocados, peeled, pitted, and diced
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper, to taste
- Tortilla chips, for serving
Directions:
- Prepare the ingredients:
- Ensure that all ingredients are chopped and prepared as listed above. For best flavor, use fresh, ripe avocados and firm, juicy tomatoes.
- Mix the salsa:
- In a large bowl, combine the chopped shrimp, diced avocados, tomatoes, red onion, and jalapeño. Add the chopped cilantro and pour over the lime juice. Gently toss to combine, being careful not to mash the avocados.
- Season and chill:
- Season the salsa with salt and pepper to taste. For the flavors to meld together nicely, cover the bowl and refrigerate for at least 30 minutes before serving.
- Serve:
- Give the salsa a gentle stir before serving. Check the seasoning and adjust if necessary. Serve chilled with tortilla chips for dipping or over a bed of lettuce as a salad.
Avocado Shrimp Salsa is not only a feast for the eyes but also a nutritious, flavorful option that’s perfect for any occasion.
