Gluten-free Cinnamon Rolls are a deliciously indulgent treat that everyone can enjoy, even those with gluten sensitivities. These rolls are soft, fluffy, and filled with a rich, cinnamon-spiced filling, all topped off with a sweet, creamy frosting. Unlike traditional cinnamon rolls, this gluten-free version uses a blend of gluten-free flours to achieve a texture that rivals that of their wheat-based counterparts. The result is a warm, comforting pastry that doesn’t compromise on flavor or texture.
Ingredients:
- For the dough:
- 2 1/2 cups gluten-free flour blend (make sure it includes xanthan gum, or add 1 tsp if not included)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 1 cup warm milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the filling:
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Prepare the dough:
- In a large bowl, mix together the gluten-free flour blend, granulated sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. The dough should be sticky but manageable.
- Let the dough rise:
- Cover the bowl with a damp towel and let the dough rise in a warm place for about 1 hour or until it has nearly doubled in size.
- Make the filling:
- In a small bowl, mix together the brown sugar and cinnamon.
- Shape the rolls:
- Turn the dough out onto a lightly gluten-floured surface. Roll the dough into a rectangle about 1/4 inch thick. Spread the softened butter over the dough and sprinkle evenly with the cinnamon-sugar mixture.
- Starting at one long side, tightly roll up the dough into a log. Slice the log into 12 equal pieces.
- Second rise:
- Place the rolls in a greased 9×13 inch baking dish. Cover them and let them rise again for about 30 minutes, or until puffy.
- Bake the rolls:
- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through.
- Prepare the frosting:
- While the rolls are baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Finish the rolls:
- Remove the rolls from the oven and allow them to cool slightly. Spread the frosting over the warm rolls.
Serve these Gluten-Free Cinnamon Rolls warm for the best experience. They make a delightful treat that brings comfort and joy to any morning or special occasion, without the worry of gluten.
