Lemon Almond Biscotti are a delightful twist on the classic Italian cookie, perfect for pairing with your morning coffee or as an afternoon treat. Infused with the fresh zest of lemon and the nutty crunch of almonds, these biscotti have a light, refreshing flavor that’s subtly sweet and satisfyingly crisp. The combination of lemon and almonds not only enhances the flavor profile but also fills your kitchen with a tantalizing aroma as they bake. Twice-baked for that quintessential dry and crunchy texture, Lemon Almond Biscotti are ideal for dipping in your favorite hot beverage, making them a sophisticated addition to any tea party or coffee break.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 teaspoon almond extract
- 1 cup whole almonds, roughly chopped
- Optional: White chocolate, melted for drizzling
Directions:
- Prepare for baking:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar:
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the lemon zest and almond extract.
- Combine mixtures:
- Gradually add the flour mixture to the butter mixture, beating until just combined. Stir in the chopped almonds.
- Shape the dough:
- Divide the dough in half and form each half into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spaced apart.
- First bake:
- Bake for 30 minutes, or until the logs are lightly browned. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
- Slice and bake again:
- Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices. Lay the slices cut side down on the baking sheet. Bake for an additional 20-25 minutes, or until the biscotti are crisp and golden.
- Cool and optionally decorate:
- Transfer the biscotti to a wire rack to cool completely. If desired, drizzle with melted white chocolate for an extra touch of sweetness.
- Serve or store:
- Serve the biscotti with coffee, tea, or your favorite dessert wine. These can be stored in an airtight container for up to two weeks.
Lemon Almond Biscotti are not only a treat for your taste buds but also a visually appealing and elegant cookie that is sure to impress guests or make a wonderful gift. Their crisp texture and bright flavors provide a delightful culinary experience.
