Keto Pizza offers a delicious way to enjoy a classic favorite without the carbs. This version of pizza features a crust made from almond flour and cheese, providing a satisfying texture and rich flavor while keeping it low-carb and keto-friendly. Topped with a savory tomato sauce, gooey cheese, and your choice of toppings such as pepperoni, vegetables, or additional cheeses, this pizza is customizable and sure to satisfy any pizza craving. Perfect for those on a ketogenic diet or anyone looking to reduce their carbohydrate intake, Keto Pizza lets you indulge in a comforting meal without compromising your dietary goals.
Ingredients:
- For the crust:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- For the topping:
- 1/2 cup low-carb tomato sauce
- 1 cup shredded mozzarella cheese
- Toppings of choice (e.g., sliced pepperoni, diced bell peppers, sliced mushrooms, additional cheeses)
- For garnish:
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Directions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- Make the crust:
- Combine the shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave for about 60 seconds or until the cheeses are melted. Stir in the almond flour, egg, garlic powder, and salt. Mix until a dough forms.
- Place the dough between two pieces of parchment paper and roll it out into your desired pizza shape. Remove the top parchment and transfer the bottom sheet with the dough to the baking sheet or stone.
- Bake the crust:
- Bake the crust in the preheated oven for 10-12 minutes, or until it is golden and firm.
- Add toppings:
- Spread the tomato sauce evenly over the baked crust. Sprinkle with mozzarella and arrange your chosen toppings on top.
- Bake the pizza:
- Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and slightly golden.
- Garnish and serve:
- Garnish with fresh basil leaves and a sprinkle of red pepper flakes if desired. Slice and serve hot.
This Keto Pizza is a fantastic low-carb option that doesn’t skimp on flavor, making it a great choice for dinner, especially when you’re craving something hearty yet healthy.
