Grilled Chicken Fajitas are a festive and flavorful meal that’s perfect for any outdoor gathering or a family dinner. This dish captures the essence of Tex-Mex cuisine with its sizzling strips of marinated chicken, colorful bell peppers, and onions, all grilled to perfection. The marinade, a zesty blend of lime juice, spices, and herbs, infuses the chicken with bold flavors and a tender texture. As the ingredients grill, their enticing aromas will tantalize your senses, promising a deliciously satisfying meal. Served with warm tortillas and your choice of toppings like salsa, sour cream, and guacamole, grilled chicken fajitas are not only a crowd-pleaser but also a fun, interactive meal where everyone can customize their plate.
Ingredients:
- For the marinade:
- 1/4 cup lime juice
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
- For the fajitas:
- 2 lbs chicken breasts, thinly sliced
- 3 bell peppers (various colors), sliced
- 1 large onion, sliced
- 8-10 flour tortillas
- Optional toppings: salsa, sour cream, guacamole, shredded cheese, sliced jalapeños
Directions:
- Marinate the chicken:
- In a bowl, whisk together all the marinade ingredients. Add the sliced chicken and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Preheat the grill:
- Heat your grill to medium-high heat. If using a grill pan indoors, let it get hot enough that water drops sizzle and evaporate quickly.
- Grill the vegetables:
- Toss the sliced bell peppers and onions with a little olive oil, salt, and pepper. Place them in a grill basket or directly on the grill, cooking for about 5-6 minutes, stirring occasionally until they are charred and softened. Remove from the grill and set aside.
- Grill the chicken:
- Remove the chicken from the marinade, letting excess drip off. Grill the chicken for 5-7 minutes on each side, or until well marked and cooked through. Transfer to a plate and let rest for a few minutes.
- Warm the tortillas:
- Place tortillas on the grill for about 30 seconds on each side, just until warm and slightly charred.
- Assemble and serve:
- Slice the grilled chicken into strips. Serve on a platter with the grilled vegetables and warm tortillas. Let everyone build their own fajitas with the available toppings.
Enjoy your Grilled Chicken Fajitas with a side of rice and beans for a complete meal that’s vibrant, tasty, and sure to be remembered.
