One Pot Chili Mac is the ultimate comfort food, combining the hearty, spicy flavors of traditional chili with the creamy, cheesy goodness of macaroni and cheese. This dish is perfect for those chilly nights when you crave something warm and satisfying but don’t want to spend hours in the kitchen. Made entirely in one pot, this recipe is not only delicious but also incredibly easy to clean up after. It’s a family-friendly meal that packs plenty of protein and fiber, with customizable spice levels to suit everyone at the table.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 2 cups chicken or beef broth
- 2 cups uncooked macaroni
- 1 cup shredded cheddar cheese
- Fresh cilantro or parsley for garnish (optional)
Directions:
- Cook the meat and vegetables:
- In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onions are translucent. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks.
- Add spices and tomatoes:
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for a couple of minutes until the spices are fragrant. Add the tomato sauce, diced tomatoes, and kidney beans. Mix well to combine.
- Simmer the chili:
- Pour in the broth and bring the mixture to a boil. Add the uncooked macaroni, stirring to incorporate. Reduce the heat to a simmer, cover the pot, and let it cook for about 12-15 minutes, or until the macaroni is tender.
- Add cheese:
- Once the macaroni is cooked, remove the pot from heat and stir in the shredded cheddar cheese until it’s melted and evenly distributed throughout the dish.
- Garnish and serve:
- Serve hot, garnished with chopped cilantro or parsley if desired. This dish is wonderful on its own or served with a side of crusty bread or a simple green salad.
Enjoy your One Pot Chili Mac as a warm, filling meal that’s sure to comfort and satisfy!
