Spinach Salad with Caramelized Walnuts and Cranberry Orange Vinaigrette is a vibrant and nutritious dish that combines the earthy taste of fresh spinach with the sweet crunch of caramelized walnuts and the tangy burst of dried cranberries. The salad is dressed in a homemade cranberry orange vinaigrette, which provides a perfect citrusy sweetness that complements the rich flavors of the salad. This salad is ideal for a festive side dish or a light, refreshing meal any time of year.
Ingredients:
- For the salad:
- 4 cups fresh spinach
- 1/2 cup caramelized walnuts
- 1/3 cup dried cranberries
- For the cranberry orange vinaigrette:
- 1/4 cup cranberry juice
- 1/4 cup orange juice
- 1 tablespoon balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- Prepare the vinaigrette: Whisk together cranberry juice, orange juice, and balsamic vinegar. Slowly add olive oil while continuing to whisk. Season with salt and pepper.
- Combine salad ingredients: In a large bowl, toss the spinach with caramelized walnuts and dried cranberries.
- Dress the salad: Drizzle the vinaigrette over the salad just before serving to keep the spinach fresh and vibrant.
- Serve immediately and enjoy the blend of sweet, tart, and crunchy textures.
This salad is perfect for those looking for a delightful, healthful dish with a gourmet twist.
