Linguine With Mussels

Linguine with mussels is a classic Italian dish that combines tender pasta with the briny, oceanic flavor of fresh mussels. Cooked in a fragrant white wine and garlic sauce, this elegant yet simple meal is perfect for weeknight dinners or special occasions. The mussels add a touch of sophistication, while the light, flavorful broth ties everything together. Serve this dish with crusty bread to soak up the sauce for a truly satisfying dining experience.

Ingredients:

• 1 pound linguine
• 2 pounds fresh mussels, scrubbed and debearded
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup dry white wine
• 1 cup chicken or seafood broth
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Cook the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Prepare the Mussels: While the pasta cooks, rinse the mussels under cold water, discarding any that are cracked or do not close when tapped.
3. Sauté the Aromatics: In a large, deep skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing for 1–2 minutes until fragrant.
4. Cook the Mussels: Add the white wine and broth to the skillet, bringing it to a simmer. Add the mussels, cover, and cook for 5–7 minutes, shaking the pan occasionally, until the mussels open. Discard any mussels that remain closed.
5. Combine with Pasta: Reduce the heat to low and add the cooked linguine to the skillet. Toss to coat the pasta in the sauce, adding reserved pasta water a little at a time if the sauce seems too thick.
6. Finish the Dish: Stir in the parsley and lemon juice, seasoning with salt and pepper to taste.
7. Serve: Divide the linguine and mussels among plates or bowls. Garnish with additional parsley and serve with lemon wedges and crusty bread.

Linguine with mussels is a timeless dish that brings the flavors of the sea to your table with minimal effort and maximum elegance. Enjoy with a glass of chilled white wine for the perfect pairing!