Bacon and tomato cups are a deliciously savory appetizer or snack that combines crispy bacon, juicy tomatoes, and creamy cheese, all baked into a golden, flaky biscuit shell. These bite-sized treats are quick to prepare and perfect for entertaining, whether for a casual brunch or a festive gathering. Their irresistible combination of flavors and textures will have everyone coming back for seconds (or thirds)!
Ingredients:
- 8 slices of bacon, cooked and crumbled
- 1 large tomato, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon dried basil
- 1 can (16.3 oz) refrigerated biscuit dough
- Salt and pepper, to taste
- Fresh parsley or basil leaves, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- Prepare the Filling: In a medium bowl, combine the crumbled bacon, chopped tomato, shredded cheddar cheese, mayonnaise, and dried basil. Mix until well blended. Season with salt and pepper to taste.
- Prepare the Biscuit Cups: Separate the biscuit dough and cut each biscuit in half. Press each half into a muffin cup, shaping it to form a small cup with space to hold the filling.
- Fill the Cups: Spoon the bacon and tomato mixture evenly into the prepared biscuit cups, filling them generously.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the biscuit edges are golden brown and the filling is bubbly.
- Garnish and Serve: Remove the cups from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil, if desired, and serve warm.
Bacon and tomato cups are a crowd-pleasing treat that packs the flavors of a classic BLT into a fun and easy-to-eat format. They’re sure to be a hit at your next gathering!
