Ma Po Tofu

Ma Po Tofu is a fiery and flavorful Sichuan dish that brings together silky tofu, ground meat, and a bold, spicy sauce. Known for its signature numbing heat from Sichuan peppercorns, this dish is a true celebration of Sichuan cuisine’s complexity. Perfect served over steamed rice, Ma Po Tofu offers a comforting yet exciting meal that’s quick to prepare and brimming with umami-rich flavors. It’s a favorite for spice lovers looking for a satisfying, authentic Chinese dish.

Ingredients:

• 1 block (14 oz) firm tofu, cubed
• 2 tablespoons vegetable oil
• 1/2 pound ground pork or ground beef
• 2 tablespoons doubanjiang (fermented broad bean chili paste)
• 1 tablespoon fermented black beans, rinsed and chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 teaspoon Sichuan peppercorns, toasted and ground
• 1 cup chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 green onions, thinly sliced
• Steamed rice, for serving

Instructions:

1. Prepare the Tofu: Gently place the tofu cubes in a pot of boiling salted water and simmer for 2–3 minutes to firm up. Drain and set aside.
2. Cook the Meat: Heat the vegetable oil in a large skillet or wok over medium heat. Add the ground pork or beef and cook until browned and crumbly, about 3–4 minutes.
3. Sauté the Aromatics: Add the doubanjiang, fermented black beans, garlic, ginger, and ground Sichuan peppercorns to the pan. Stir-fry for 1–2 minutes until fragrant.
4. Simmer the Sauce: Pour in the chicken or vegetable broth, soy sauce, and sugar. Stir well and bring the mixture to a simmer.
5. Add the Tofu: Carefully add the tofu cubes to the skillet, gently stirring to coat them in the sauce. Simmer for 3–4 minutes to allow the flavors to meld.
6. Thicken the Sauce: Stir in the cornstarch slurry and cook for another minute, or until the sauce thickens to your desired consistency.
7. Garnish and Serve: Sprinkle the Ma Po Tofu with sliced green onions and serve hot over steamed rice.

Ma Po Tofu is a bold and dynamic dish that balances heat, umami, and texture beautifully, making it a standout option for a quick, satisfying dinner or a spicy treat to impress guests!