Strawberry Cheesecake Trifle is an elegant yet simple dessert that layers sweet, juicy strawberries, rich cheesecake filling, and soft cake into a stunning treat. Perfect for gatherings or special occasions, this dessert combines the flavors of a classic strawberry cheesecake with the ease of assembly in a trifle bowl or individual glasses. The vibrant colors and luscious textures make it as delightful to look at as it is to eat.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 store-bought pound cake or angel food cake, cut into cubes
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup crushed graham crackers (optional, for garnish)
Instructions:
- Prepare the Strawberries: In a medium bowl, toss the sliced strawberries with the granulated sugar and vanilla extract. Let them sit for 15–20 minutes to release their juices.
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese with powdered sugar and lemon juice until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Trifle:
- In a trifle dish or individual glasses, start with a layer of cake cubes.
- Add a layer of the cheesecake filling, spreading it evenly.
- Spoon a layer of the macerated strawberries with their juices.
- Repeat the layers until the dish is full, finishing with a layer of cheesecake filling topped with strawberries.
- Garnish: Sprinkle crushed graham crackers on top for a bit of crunch, if desired.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
This Strawberry Cheesecake Trifle is a show-stopping dessert that combines ease with indulgence, perfect for wowing your guests or treating yourself to a little decadence!
