HONEY BUTTER GREEN BEANS

Honey Butter Green Beans are a simple yet delicious side dish that combines the crisp tenderness of fresh green beans with the rich, sweet flavor of honey and butter. This dish is a perfect balance of savory and sweet, with a touch of richness from the butter and a hint of natural sweetness from the honey. The green beans are sautéed to a perfect tender-crisp texture, then tossed in a luscious honey butter sauce that gives them a silky finish. Quick to prepare and full of flavor, these Honey Butter Green Beans are an ideal accompaniment to any main dish, making them a great addition to weeknight meals or holiday feasts.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 tablespoon toasted slivered almonds (optional, for garnish)

Instructions:

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until they are bright green and slightly tender. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
2. Sauté the Green Beans: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Add Honey and Seasonings: Stir in the honey, salt, and pepper, and let it simmer for 1-2 minutes until the sauce begins to thicken slightly.
4. Toss the Green Beans: Add the green beans to the skillet, tossing to coat them in the honey butter mixture. Continue to sauté for another 2-3 minutes until the green beans are heated through and nicely glazed.
5. Serve: Transfer the honey butter green beans to a serving platter. Garnish with toasted slivered almonds if desired and serve warm.

Honey Butter Green Beans are an easy and flavorful way to elevate your vegetable side dish. The honey adds a natural sweetness that complements the savory butter, making these green beans a comforting and crowd-pleasing dish.