Cheesy Broccoli Casserole is a comforting, creamy side dish that combines tender broccoli with a rich, cheesy sauce, making it a crowd-pleasing addition to any meal. This casserole is baked until golden and bubbly, creating a perfect balance of flavors and textures. With a blend of cheddar and creamy ingredients, it’s a savory, satisfying dish that both kids and adults will love. Whether served at a holiday gathering, family dinner, or as a side to your favorite main course, Cheesy Broccoli Casserole is sure to become a family favorite.
Ingredients:
- 4 cups fresh broccoli florets (about 2 heads of broccoli)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
- 1 tablespoon butter, melted (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Broccoli: In a large pot of boiling salted water, blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain the broccoli and set aside to cool slightly.
- Prepare the Cheesy Sauce: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook for 4-5 minutes, or until softened. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and stir in the sour cream, mayonnaise, 1 1/2 cups of shredded cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder (if using). Mix until smooth and well combined.
- Combine the Broccoli and Sauce: Add the cooked broccoli to the cheesy sauce and stir gently to coat the broccoli evenly.
- Assemble the Casserole: Transfer the broccoli mixture to the prepared baking dish. Spread it out evenly.
- Top and Bake: In a small bowl, combine the crushed crackers or breadcrumbs with 1 tablespoon of melted butter. Sprinkle the buttery crumbs evenly over the casserole. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.
Cheesy Broccoli Casserole is a rich, creamy, and comforting dish that’s perfect for any occasion. The blend of cheeses and the crunch of the topping create a satisfying combination, making this a go-to recipe for family dinners, holidays, or potlucks.
