Buttery Parker House Rolls are soft, fluffy, and irresistibly rich, making them a classic addition to any meal. Known for their signature folded shape and buttery layers, these rolls are as visually appealing as they are delicious. Perfect for holiday feasts, dinner parties, or even casual weeknight meals, Parker House Rolls are versatile enough to pair with savory dishes or sweet spreads. With their golden crust and pillowy interior, these rolls are a labor of love that yields bakery-quality results at home.
Ingredients:
- 1 cup whole milk, warmed (about 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 6 tablespoons unsalted butter, melted (divided)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes, or until the mixture becomes frothy.
- Make the Dough: In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, beaten egg, and 4 tablespoons of melted butter. Mix until a sticky dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise: Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Shape the Rolls: Punch down the risen dough and divide it into 16 equal pieces. Roll each piece into a ball, then flatten slightly. Brush one side with melted butter, fold the dough in half (butter side inside), and place on a greased baking sheet, seam-side down. Repeat with remaining dough pieces, arranging them close but not touching.
- Second Rise: Cover the rolls loosely with a towel and let them rise for 30-40 minutes, or until puffy.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until golden brown.
- Butter the Tops: Brush the hot rolls with the remaining melted butter for a shiny, flavorful finish.
- Serve: Let the rolls cool slightly before serving. Enjoy warm with butter or your favorite spread.
These Buttery Parker House Rolls are the epitome of homemade comfort food, with their melt-in-your-mouth texture and buttery flavor. They’re sure to become a beloved staple at your table!
