This Broccoli and Cheddar Frittata is a simple yet satisfying dish that’s perfect for any meal of the day. Packed with tender broccoli florets and melted sharp cheddar cheese, it’s a nutritious and flavorful way to start your morning or enjoy a quick dinner. The fluffy eggs bind everything together, while a hint of garlic and seasoning elevates the taste. Best of all, it’s a one-pan wonder, making cleanup a breeze. Serve it warm with a side salad or some crusty bread for a wholesome, delicious meal.
Ingredients:
- 6 large eggs
- 1/4 cup milk (or cream for a richer texture)
- 1 cup broccoli florets, steamed and chopped
- 1 cup sharp cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (or butter)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet (8–10 inches in diameter) over medium heat.
- Add the steamed broccoli to the skillet, spreading it out evenly.
- Pour the egg mixture over the broccoli, tilting the skillet gently to distribute it.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cook on the stovetop for 2–3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the frittata is fully set and golden on top.
- Remove from the oven and let cool for 5 minutes before slicing into wedges.
Serving Suggestions:
Enjoy this frittata as is, or garnish with fresh herbs like parsley or chives. Pair it with a crisp green salad, toast, or roasted potatoes for a complete meal.
