Gooseberry Crumble is a quintessential dessert that beautifully combines the tartness of fresh gooseberries with a sweet, buttery topping. Perfect for summer evenings or cozy family gatherings, this crumble is a delightful way to showcase the unique flavor of gooseberries. The crisp topping provides a satisfying crunch, while the juicy fruit base bursts with tangy sweetness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a treat that is both comforting and refreshing.
Ingredients:
For the filling:
- 500g fresh gooseberries, topped and tailed
- 100g granulated sugar (adjust based on tartness of gooseberries)
- 1 tbsp cornstarch
- 1 tsp vanilla extract (optional)
For the crumble topping:
- 150g all-purpose flour
- 100g rolled oats
- 100g unsalted butter, cold and cubed
- 75g light brown sugar
- 1/2 tsp ground cinnamon (optional)
- A pinch of salt
Instructions:
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the filling: In a large mixing bowl, combine the gooseberries, granulated sugar, cornstarch, and vanilla extract. Toss well to coat the gooseberries evenly. Transfer the mixture to a greased baking dish.
- Make the crumble topping: In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and rub it into the dry ingredients using your fingers until the mixture resembles coarse breadcrumbs.
- Assemble the crumble: Evenly spread the crumble mixture over the gooseberry filling, ensuring the fruit is completely covered.
- Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Serve: Allow the crumble to cool slightly before serving. Pair with ice cream, whipped cream, or custard for an indulgent dessert.
Enjoy this timeless treat that’s as simple to make as it is delicious!
