Indulge in the vibrant and unique flavors of Thai cuisine with this fusion-style Thai Pizza. This recipe combines the tangy, nutty, and slightly spicy notes of Thai peanut sauce with the comforting, crispy crust of a classic pizza. Topped with fresh veggies, tender chicken, and gooey mozzarella, this pizza offers a harmonious blend of flavors and textures. Whether you’re hosting a gathering or just craving a creative twist on pizza night, this Thai-inspired creation is sure to impress!
Ingredients:
For the crust:
- 1 pre-made pizza crust (or homemade, if preferred)
- 2 tablespoons olive oil (for brushing)
For the peanut sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha (optional, for spice)
- 2 tablespoons water (to thin, if necessary)
Toppings:
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced red bell peppers
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped peanuts (optional, for garnish)
- Lime wedges (for serving)
Instructions:
- Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.
- Prepare the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, and sriracha. Add water, a tablespoon at a time, until the sauce reaches a smooth, spreadable consistency.
- Assemble the pizza: Place the pizza crust on a baking sheet or a pizza peel (if using a pizza stone). Brush the crust lightly with olive oil. Spread the peanut sauce evenly over the crust, leaving a 1-inch border around the edges.
- Add toppings: Sprinkle half of the mozzarella cheese over the sauce. Distribute the chicken, carrots, and red bell peppers evenly across the pizza. Top with the remaining mozzarella.
- Bake the pizza: Transfer the pizza to the oven (or onto the pizza stone) and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and sprinkle with green onions, cilantro, and chopped peanuts. Slice and serve with lime wedges on the side for a fresh, zesty kick.
Enjoy this creative take on pizza night with the bold and refreshing flavors of Thai cuisine!
