Pumpkin Chutney is a deliciously spiced condiment that combines the natural sweetness of pumpkin with tangy vinegar, aromatic spices, and a hint of heat. Perfect as an accompaniment to roasted meats, cheeses, or even as a spread for sandwiches, this chutney is a wonderful way to celebrate fall flavors. Its rich, chunky texture and balance of sweet, savory, and tangy notes make it a versatile addition to your pantry. Whether you’re hosting a dinner or looking for a unique homemade gift, this pumpkin chutney is sure to impress.
Ingredients:
- 3 cups peeled and diced pumpkin
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup apple cider vinegar
- ½ cup brown sugar
- ½ cup raisins or dried cranberries
- 1 tbsp grated fresh ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp chili flakes (optional, for heat)
- ½ tsp salt
Instructions:
- Prepare the Ingredients:
- Peel and dice the pumpkin into small, uniform pieces for even cooking. Chop the onion and mince the garlic.
- Cook the Base:
- In a large saucepan, combine the pumpkin, onion, garlic, apple cider vinegar, and brown sugar. Stir to combine and bring the mixture to a gentle boil over medium heat.
- Add Spices and Raisins:
- Stir in the ginger, cinnamon, nutmeg, cloves, chili flakes (if using), and salt. Add the raisins or dried cranberries. Reduce the heat to low and let the mixture simmer gently.
- Simmer Until Thickened:
- Cook the chutney for 30-40 minutes, stirring occasionally, until the pumpkin is tender and the mixture has thickened to a jam-like consistency. Taste and adjust the seasoning as needed.
- Cool and Store:
- Remove the chutney from the heat and let it cool slightly. Transfer to sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.
- Serve:
- Serve the pumpkin chutney as a condiment with roasted meats, grilled vegetables, or cheese boards. It also makes a great addition to sandwiches and wraps.
This Pumpkin Chutney is a flavorful and aromatic way to savor the season, adding a touch of autumnal magic to any dish. Enjoy it as a delicious complement to your meals!
